Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)

Instructions

1. This recipe will make 1 serving of shepuchi bhaji. Wash and clean dill leaves.
2. Soak moong dal for 30 minutes.
3. Heat cooking oil in a wok.
4. Add mustard seeds, let them crackle.
5. Add cumin seeds, onion (optional), toss.
6. Add garlic and green chillies, saute for 1-2 minutes.
7. Dal and Turmeric:
8. Add soaked moong dal, turmeric powder. Mix, cover, and cook for 3-4 minutes. Add water if needed.
9. Add chopped dill greens, toss.
10. Season with salt. Cook covered for 7-8 minutes until greens are just cooked.
11. Serve Shepuchi Bhaji with Bhakri/Phulka,or as part of a Varan Bhaat meal.