Shepu Vadi

Instructions

1. This recipe will make 1 serving of shepuchi vadi. In a small bowl, combine finely chopped dill leaves, besan, sesame seeds, turmeric powder, red chili powder, asafoetida, and a pinch of salt.
2. Mix well. If the mixture is too dry, add a little water to make a thick batter-like consistency.
3. Grease a small plate or tray suitable for steaming.
4. Pour the mixture onto the greased surface and spread it evenly.
5. Steam the mixture for about 10-15 minutes until it becomes firm and cooked.
6. Allow the steamed mixture (Shepuchi Vadi) to cool completely.
7. Cut it into small pieces in square shaped or diamond shaped
8. In a small pan, heat oil.
9. Add mustard seeds and let them splutter.
10. Shallow fry the vadis
11. Your single-serving Shepuchi Vadi is ready to be enjoyed. It makes for a delightful snack or side dish.