Shahi Paneer (Zero Oil)

Instructions

1. Dry Roasting:
2. Dry roast the whole spices and cashews over medium flame for 4-5 minutes.
3. Cooking Tomatoes & Onions:
4. Add chopped tomatoes and onions to the same pot. Simmer over medium flame until softened.
5. Blending:
6. Cool the mixture. Add 1 cup water and grind it into a smooth paste with roasted nuts and spices.
7. Cooking Gravy:
8. Transfer the gravy to another pan and cook on low flame.
9. Seasoning:
10. Add salt, red chilli powder, and turmeric powder.
11. Adding Yogurt & Paneer:
12. Stir in yogurt, kasuri methi, and paneer cubes.
13. Serving:
14. Serve hot.
15. Serving Size: 4
16. Enjoy your healthy and delicious Shahi Paneer!