Shahi Paneer

Instructions

1. In a blender, grind the soaked cashew nuts to a smooth paste.
2. Heat oil in a pan. Add cumin seeds and let them splutter.
3. Add finely chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add the tomato puree, turmeric powder, and salt. Cook until the oil separates from the mixture.
6. Add the cashew paste and water. Mix well and bring to a boil.
7. Add paneer cubes and cook for 5 minutes on low heat.
8. Stir in cream and garam masala. Cook for another 2 minutes.
9. Garnish with coriander leaves and serve hot.

Tips

• Serve with naan or rice for a complete meal.
• Adjust the cream quantity for desired richness.