Seed Laddoo

Instructions

1. In a pan, lightly roast the mixed seeds on low heat until they become fragrant. Remove and let them cool.
2. In a blender, add the roasted seeds, pitted dates, grated coconut, and cardamom powder. Blend them into a coarse mixture.
3. Add water gradually to help bind the mixture. Blend until it comes together.
4. Take small portions of the mixture and roll them into round laddoos.
5. Place the laddoos on a plate and let them set for a few minutes before serving.

Tips

• Store the laddoos in an airtight container for up to a week.
• You can customize the seeds based on your preference.