Name: Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 Egg Whites; 1 Whole Egg; 0 Onion (1 small, finely chopped); 0 Tomato (1 small, finely chopped); 0 Green Chili (1, finely chopped); 0 Ginger (1/2 inch, finely chopped); 0 Fresh Coriander Leaves (2 tbsp, chopped); 0.25 tsp Turmeric Powder; 0.25 tsp Red Chili Powder; 0.5 tsp Kitchen King Masala; 0 Salt (to taste); 1 tsp Oil

Instructions

Prepare Ingredients:
Crack the egg whites and whole egg into a bowl, add salt, and beat them well.
Keep the onions, tomatoes, green chili, and coriander leaves ready.
Cook the Scramble:
Heat oil in a non-stick pan over medium heat.
Add chopped onions and sauté until they become translucent.
Add ginger, green chili, and tomatoes, and cook until the tomatoes are soft.
Sprinkle turmeric, red chili powder, and Kitchen King Masala, and mix well.
Pour in the beaten eggs and stir continuously on low heat to scramble.
Add chopped coriander leaves and mix well.
Finish and Serve:
Cook until the eggs are soft and slightly runny.
Serve hot with toast or paratha.
Serving Size: 2
Enjoy your healthy Indian-style scrambled eggs!