Sauteed Veggies With Grilled Chicken

Instructions

1. Marinate the Chicken:
2. In a bowl, marinate the chicken breast with lemon juice, oregano, salt, and black pepper.
3. Let it sit for 1 hour.
4. Cook the Chicken:
5. Heat 1 tsp oil in a pan.
6. Cook the marinated chicken breast until fully cooked, about 6-8 minutes per side, depending on thickness.
7. Let it cool for a few minutes, then slice it.
8. Serve: Serve hot with Sauteed Veggies.
9. Enjoy your delicious grilled chicken breast!