Sauteed Veggies Sandwich

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions and sauté until translucent.
3. Add bell pepper and grated carrot, and sauté for 3-4 minutes.
4. Season with salt and black pepper, and cook for another 2 minutes.
5. Remove from heat and let it cool slightly.
6. Take two slices of whole wheat bread, place sautéed veggies on one slice, and top with tomato and cucumber slices.
7. Cover with the other slice of bread and press gently.
8. Toast the sandwich in the pan until golden brown on both sides, if desired.
9. Slice and serve warm.

Tips

• You can add any other vegetables of your choice.
• Serve with a side of chutney or sauce for added flavor.