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indianhealthy
Sauteed Veggies
A simple and healthy dish made with a mix of seasonal vegetables sautéed to perfection. This vegan meal is quick to prepare and packed with nutrients.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Wash and chop all the vegetables into bite-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add the chopped vegetables to the pan and sauté for about 5-7 minutes until they are tender but still crisp.
- Season with salt and black pepper, and stir well.
- Remove from heat and serve warm.
Tips
- Feel free to use any seasonal vegetables you have on hand.
- For added flavor, you can include garlic or ginger while sautéing.