Sattu Pancake

Instructions

1. In a mixing bowl, combine sattu flour, salt, turmeric powder, chopped onions, green chilies, and coriander leaves.
2. Add water gradually to the mixture and stir until you achieve a smooth batter.
3. Heat a non-stick pan over medium heat and add a little oil.
4. Pour a ladleful of the batter onto the pan and spread it gently into a round shape.
5. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes.
6. Repeat the process for the remaining batter, adding more oil as needed.
7. Serve hot with chutney or ketchup.

Tips

• Adjust the water quantity for desired thickness of the batter.
• Feel free to add vegetables like grated carrots or spinach for extra nutrition.