Sattu Chilla

Instructions

1. This recipe will make 2-3 servings.
2. In a mixing bowl, combine sattu flour, besan, and suji.
3. Add curd to the dry ingredients and mix well to form a smooth batter. If the batter is too thick, add a little water to reach a pouring consistency.
4. Add chopped onion, green chilli, coriander, salt and carom seeds into the batter.
5. Heat a non-stick pan over medium heat and grease it lightly with oil.
6. Pour a ladleful of the batter onto the pan and spread it out to form a thin circle.
7. Cook the chilla for 2-3 minutes on one side, until the edges start to lift and the bottom is golden brown.
8. Flip the chilla and cook for another 2 minutes on the other side until it is cooked through and has a nice golden color.
9. Repeat the process with the remaining batter, adding more oil to the pan as needed.
10. Serve the sattu chilla hot with mint chutney or curd.