Samak Rice Idli

Instructions

1. This recipe will make 3 servings.
2. Firstly, rinse the rice and soak it in water for 2-3 hours. Then, drain the water.
3. Put the soaked rice in a blender along with curd, desiccated coconut (optional), natural lemon juice, and rock salt. Blend until it becomes a smooth batter.
4. Grease the idli plate with oil.
5. Just before pouring the batter, add cumin seeds, and baking powder to the batter. Mix everything well.
6. Pour the batter into idli molds and steam them in a steamer for 7-8 minutes.
7. After the idlis have cooled down, take them out of the molds, and serve them with the coconut green chutney.