Salmon Salad

Instructions

1. Grill or pan-sear the salmon fillet until cooked through, about 5-7 minutes on each side. Let it cool slightly.
2. In a large bowl, combine chopped lettuce, sliced cucumber, and halved cherry tomatoes.
3. Flake the cooked salmon and add it to the bowl of vegetables.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve immediately or chill in the refrigerator for a refreshing meal.

Tips

• Feel free to add other vegetables like bell peppers or avocado for more variety.
• Adjust the dressing ingredients according to your taste preference.