Safed Petha Water

Instructions

1. This recipe will make 1 serving of 200 ml approx. of Safed Petha (Ash Gourd) Water.
2. Wash and cut the ash gourd. Remove the seeds and the skin and makes small pieces.
3. Put the grated ash gourd in a blender and blend well for 1-2 minutes.
4. Strain and consume the juice.
5. Serve chilled!