Name: Sabudana Vada Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Sabudana (tapioca pearls); 1 piece Boiled Potato; 1 piece Green Chilli (finely chopped); 2 tbsp Coriander Leaves (finely chopped); 1 tsp Salt; 2 tbsp Oil (for frying); 1 tbsp Lemon Juice; 2 tbsp Peanut Powder (optional, for binding)

Instructions

Soak the sabudana in water for 4-5 hours or overnight until they become soft.
Drain the soaked sabudana and transfer them to a mixing bowl.
Add the boiled and mashed potato, chopped green chilli, coriander leaves, salt, lemon juice, and peanut powder (if using) to the bowl.
Mix all the ingredients thoroughly until well combined.
Take small portions of the mixture and shape them into small patties or pops.
Heat oil in a frying pan over medium heat.
Once the oil is hot, carefully place the patties in the pan and fry until they are golden brown on both sides.
Remove the pops from the pan and place them on a paper towel to absorb excess oil.

Tips

Ensure the sabudana is well-soaked for better binding.
Adjust the number of green chillies according to your spice preference.
Serve hot with green chutney or ketchup.