Sabudana Vada

Instructions

1. This recipe makes 4 servings.
2. Rinse the sabudana under running water until the water turns clear.
3. Soak the rinsed sabudana in water for 2-3 hours.
4. After soaking, drain the water from the sabudana and let it rest for 2-3 hours without adding any water.
5. Preheat your oven to 375°F (190°C).
6. In a mixing bowl, add soaked and drained sabudana, mashed potato, crushed peanuts, chopped cilantro, grated ginger, cumin seeds, red chilli powder, and salt. Mix all the ingredients well.
7. Grease a baking sheet with cooking spray or oil.
8. Take a small portion of the prepared mixture and shape it into a patty or any desired shape. Repeat with the remaining mixture, placing the patties on the greased baking sheet.
9. Lightly spray some cooking spray or brush oil on top of each vada.
10. Bake the vadas in the pre-heated oven for 15-20 minutes or until they turn golden brown and crispy. Flip them once halfway through for even cooking.
11. Once baked, remove the vadas from the oven and let them cool for a few minutes before serving.
12. Serve the healthy baked sabudana vada with your favourite chutney or dip.