Roti Wrap

Instructions

1. In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead to form a soft dough.
2. Cover the dough with a damp cloth and let it rest for 10 minutes.
3. Divide the dough into equal portions and roll each portion into a thin circle (roti).
4. Heat a tava or skillet over medium heat and cook each roti until golden brown on both sides.
5. Once cooked, remove the roti from the skillet and place the vegetable filling in the center.
6. Drizzle with chutney or sauce if desired, then fold the roti to enclose the filling.
7. Serve warm with additional chutney on the side.

Tips

• Feel free to customize the filling based on seasonal vegetables.
• For added flavor, you can add spices to the vegetables while sautéing.