Roti

Instructions

1. Prepare the Dough:
2. In a mixing bowl, add the whole wheat flour.
3. Gradually add water while mixing, until the dough comes together.
4. Knead the dough for about 5-7 minutes until smooth and elastic.
5. Cover the dough and let it rest for 15-20 minutes.
6. Shape the Rotis:
7. Divide the dough into small balls (about the size of a golf ball).
8. Roll each ball into a smooth disc, then flatten with your hands.
9. Using a rolling pin, roll each ball into a thin, round shape (about 6-7 inches in diameter).
10. Cook the Rotis:
11. Heat a tawa or non-stick skillet over medium-high heat.
12. Place the rolled-out roti on the hot tawa.
13. Cook until bubbles form on the surface, then flip to the other side.
14. Press gently with a spatula to help the roti puff up.
15. Cook until both sides have light brown spots.
16. Serve:
17. Serve hot with your favorite curry or side dish.
18. Serving Size:
19. Makes 4-5 rotis
20. Enjoy your simple, oil-free, and salt-free rotis!