Roti Maggi

Instructions

1. In a pan, heat oil over medium flame.
2. Add the chopped vegetables and sauté for 2-3 minutes until they soften.
3. Pour in 1.5 cups of water and bring it to a boil.
4. Add the Maggi noodles and the tastemaker from the packet. Stir well.
5. Cook for 2 minutes until the noodles are soft.
6. Take the cooked Maggi and place it on a roti, folding it over if desired.
7. Serve hot with your choice of chutney or sauce.

Tips

• You can add more vegetables as per your preference.
• Experiment with different seasonings for added flavor.