Roti Chips

Instructions

1. Take chapatis and cut them into small wedge-like pieces with scissors.
2. Then take a bowl and add a tablespoon of ghee to it.
3. Add red chilli powder, chaat masala and pink salt to it in the mentioned quantity.
4. Now shift the roti pieces into this bowl and coat them well with the ghee-masala mix.
5. Shift the pieces to a baking tray and bake them for 10 minutes @150 degree Celsius.
6. Finally take the chips out of the ovenand let them cool down for 5 minutes.