Rosogolla

Instructions

1. Boil the milk, and as soon as it boils, add lemon juice to curdle it. Drain the whey and rinse the chhena.
2. Knead the chhena into a smooth dough, and shape it into small balls.
3. Boil sugar and water to make the syrup. Add chhena balls and simmer for 15-20 minutes.
4. Let them cool and enjoy your Rosogolla!
5. These sweet, spongy balls are a delightful Bengali dessert perfect for any occasion.