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indianhealthy
Roasted Vegetables
This simple roasted vegetables recipe brings out the natural flavors of seasonal veggies. It's a healthy, vegan salad option that's easy to prepare and perfect for any meal.
Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and chop the carrot, bell pepper, and zucchini into bite-sized pieces.
- In a bowl, combine the chopped vegetables with olive oil, salt, black pepper, and dried oregano. Toss well to coat.
- Spread the vegetables on a baking tray in a single layer.
- Roast in the preheated oven for about 20 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let cool slightly before serving.
Tips
- Feel free to add other seasonal vegetables like broccoli or cauliflower.
- Serve warm or at room temperature as a salad or side dish.