Roasted Corn

Instructions

1. This recipe will make 1 roasted corn (Bhutta).
2. Firstly, take a large ear of corn or bhutta and remove its husks.
3. Then start grilling the bhutta on the grill or on an open flame at a medium heat.
4. Rotate the corn cob every 30 seconds so that it can be roasted evenly, and none of it gets burnt.
5. Further, take olive oil, salt, chaat masala, and red chili powder. Mix them well.
6. With the help of an oil brush, apply the seasoning all over it.
7. Lastly, top it off by squeezing out half a lemon juice over it.
8. The yummy roasted corn recipe is ready to serve! Eat it hot.