Roasted Chickpeas

Instructions

1. Firstly, in a bow take 1 cup of overnight soaked chickpeas and boil them up to 2 whistles.
2. Further, add 1 tbsp olive oil to that and add cumin seeds (jeera).
3. Then, add some red chili powder, salt, and chat masala, garlic powder and mix it well.
4. Next, let it cook on a slow to medium flame for 20 mins.
5. Top it up with some coriander leaves.
6. Your crispy roasted chickpeas are ready for munching.