Name: Roasted Chicken
Cook time: 2 min
Total time: 2 min
Yield: 1 servings
Ingredients: 300 g whole chicken; 1 tsp garlic ginger paste; 1 tsp chicken masala; 0.25 tsp Kashmiri chili powder; 0 Salt (to taste) (to taste); 0 2 (3 coriander leaves (finely chopped)); 0.5 tsp lemon juice (plus 2 tsp for marination); 1 tsp oil

Instructions

Marinate the Chicken:
In a bowl, mix 2 tsp lemon juice, garlic ginger paste, chicken masala, Kashmiri chili powder, and salt.
Rub the mixture all over the chicken and let it marinate for 1 hour.
Prepare for Roasting:
Preheat the oven to 375°F (190°C).
Place the marinated chicken on a baking tray.
Drizzle 1 tsp oil over the chicken.
Roast the Chicken:
Roast the chicken in the preheated oven for about 25-30 minutes, or until fully cooked and golden brown.
Baste the chicken with its juices halfway through cooking for extra flavor and moisture.
Serve:
Garnish with finely chopped coriander leaves and 1/2 tsp lemon juice before serving.
Enjoy your healthy, low-fat roasted chicken!