Rice(Akki) Roti

Instructions

1. This recipe will make 2 servings.
2. Add flour to a large container.
3. Now, slowly add hot water and mix it gently by hand. Keep on adding water till you obtain the dough of required consistency.
4. Set the dough aside for 10-15 minutes and let it rest.
5. Divide the dough into equal portions. Roll it to make balls, then flatten each portion with your hands.
6. (Optional) Dust the dough with a small amount of flour for easier rolling.
7. Now, roll the dough into medium-sized circles using a rolling pin (belan). It should be uniform and without any holes.
8. Heat the pan for 1-2 minutes, adjust the flame to medium and place the uncooked roti on it.
9. Cook the roti for about 30 seconds or until brown spots develop. Then flip and cook on the other side for another 30 seconds.
10. Please remove it from the pan and (optional) lightly brush the top of the roti with a small amount of desi ghee.
11. Repeat the process for the remaining dough.
12. Serve hot!