Rice Paper Vegetable Roll

Instructions

1. Prepare the Filling:
2. Heat oil in a pan. Sauté garlic and onion until translucent.
3. Add cabbage and grated carrot. Cook until soft.
4. Add vinegar, black pepper, salt, and soy sauce. Mix well and cook for another 2-3 minutes. Let it cool.
5. Assemble the Roll:
6. Soak each rice paper in warm water for 10-15 seconds until soft.
7. Place the softened rice paper on a flat surface.
8. Add a spoonful of filling in the center of the rice paper.
9. Fold and pleat the edges to seal the momo.
10. Serve hot with your favorite dipping sauce.
11. Serving Size:
12. Serves 3-4
13. Enjoy your healthy and delicious Rice Paper Vegetable Roll!