Rice Appe

Instructions

1. Prepare the Batter:
2. In a bowl, mix rice flour, rava, salt, curd, and water to form a smooth batter.
3. Add chopped onion, grated carrot, coriander powder, green chilli, turmeric powder, and finely chopped curry leaves to the batter. Mix well.
4. Cook the Appe:
5. Preheat the appe pan and grease each mold with a little oil or ghee.
6. Pour a spoonful of batter into each mold.
7. Cover and cook on medium heat until the bottom is golden brown.
8. Flip the appe using a skewer or spoon and cook the other side until golden brown.
9. Serve:
10. Remove the cooked appe and serve hot with chutney or sauce of your choice.
11. Serving Size:
12. Makes approximately 8-10 appe.
13. Enjoy your delicious and healthy Rice Appe!