Rice And Urad Dal Dosa

Instructions

1. Wash the rice and urad dal separately under running water until the water runs clear.
2. Soak the rice and urad dal in enough water for at least 4-6 hours or overnight.
3. Drain the soaked rice and urad dal, then blend them together with water until you get a smooth batter.
4. Add salt to the batter and mix well. Let it ferment in a warm place for 8-12 hours or until it doubles in volume.
5. Heat a non-stick tawa or skillet over medium heat. Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
6. Drizzle a little oil around the edges and cook until the bottom is golden brown. Flip and cook the other side for a minute.
7. Remove the dosa and repeat with the remaining batter.

Tips

• Serve with coconut chutney or sambar for a complete meal.
• Adjust the water in the batter for desired consistency.