Rice And Besan Pancake

Instructions

1. In a mixing bowl, combine rice flour, besan, salt, turmeric powder, and cumin seeds.
2. Add water gradually and mix until you get a smooth batter.
3. Stir in chopped coriander leaves.
4. Heat a non-stick pan and add a little oil.
5. Pour a ladleful of batter onto the pan and spread it into a circle.
6. Cook for 2-3 minutes on medium heat until the edges lift, then flip and cook the other side for another 2-3 minutes.
7. Repeat with the remaining batter, adding oil as needed.

Tips

• Serve hot with chutney or ketchup.
• Adjust water for desired batter consistency.