Rava Moong Idli

Instructions

1. In a blender, combine the soaked moong dal and water. Blend to a smooth batter.
2. In a mixing bowl, combine the semolina and moong dal batter. Add salt and mix well. Let it rest for 10 minutes.
3. After resting, add Eno fruit salt to the batter and mix gently.
4. Grease the idli molds with oil and pour the batter into them.
5. Steam the idlis in a steamer or pressure cooker (without the weight) for about 10-12 minutes.
6. Once done, remove the idlis and serve hot with coconut chutney or sambar.

Tips

• Ensure the batter is not too thick; adjust water if necessary.
• Resting the batter helps in better fermentation.