Name: Rava Idli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup semolina (rava); 1 cup yogurt; 1 cup water (adjust for consistency); 1 tsp mustard seeds; 1 tbsp urad dal; 10 piece curry leaves; 1 tbsp ginger (grated); 1 piece green chilies (chopped) (optional); 1 tsp salt; 1 tsp baking soda; 1 tbsp oil

Instructions

In a bowl, mix semolina, yogurt, and water to form a smooth batter. Let it rest for 10 minutes.
Heat oil in a pan, add mustard seeds, urad dal, and curry leaves. Sauté until fragrant.
Mix the tempering into the batter along with ginger, green chilies, salt, and baking soda.
Grease idli molds and pour the batter into them.
Steam in an idli cooker for about 10 minutes or until a toothpick comes out clean.
Allow to cool slightly before removing from molds. Serve with coconut chutney.

Tips

Adjust water for desired consistency of batter.
For added flavor, you can include chopped vegetables in the batter.