Rava Dosa

Instructions

1. Prepare Batter:
2. In a bowl, mix semolina, rice flour, all-purpose flour, and salt.
3. Add curd and water to form a thin batter. Let it rest for 20 minutes.
4. Add cumin seeds, black pepper, ginger, green chilies, onions, and coriander leaves to the batter.
5. Cook Dosa:
6. Heat a non-stick pan and pour the batter thinly over the pan.
7. Drizzle oil around the edges and cook until golden brown and crisp.
8. Flip and cook the other side for a minute.
9. Serve:
10. Serve hot with chutney and sambar.