Rasam

Instructions

1. In a pot, add 3 cups of water and tamarind pulp. Bring it to a boil.
2. Add chopped tomatoes, turmeric powder, and salt. Cook for about 5 minutes.
3. In a small pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds and dried red chili. Sauté for a minute.
4. Pour the tempering over the rasam and mix well.
5. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency of rasam by adding more or less water as per your preference.
• Rasam can be served with steamed rice or enjoyed as a soup.