Name: Ram Ladoo Chaat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 100 g Urad dal (split black gram); 50 g Chickpea flour (besan); 200 ml Water; 2 piece Green chilies (finely chopped); 1 inch Ginger (grated); 1 tsp Salt; 500 ml Oil (for frying); 2 tbsp Tamarind chutney; 2 tbsp Green chutney; 50 g Chopped onions; 50 g Chopped tomatoes; 1 tsp Chaat masala; 10 g Coriander leaves (for garnish)

Instructions

Soak urad dal in water for 4-5 hours. Drain and blend it with green chilies and ginger to a smooth batter.
In a bowl, mix the urad dal batter with chickpea flour, salt, and enough water to make a thick batter.
Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
To assemble the chaat, place the fried fritters on a plate.
Drizzle tamarind and green chutney over the fritters.
Top with chopped onions, tomatoes, and sprinkle chaat masala.
Garnish with chopped coriander leaves and serve immediately.

Tips

Ensure the oil is hot enough before frying for crispy fritters.
Adjust the spiciness by varying the amount of green chilies.