Name: Rajma Hummus With Veggie Sticks
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup boiled rajma (kidney beans); 0.25 cup sesame seeds; 5 tsp Greek yogurt/curd; 0 4 (5 garlic cloves); 0.5 tsp rock salt; 1 tsp black pepper; 0 (Optional) 1/4 tsp red chili flakes; 0 1 lemon (juice) (juice); 0 3 cucumbers; 0 2 carrots

Instructions

Prepare the Hummus:
In a blender, combine boiled rajma, sesame seeds, Greek yogurt/curd, garlic cloves, rock salt, black pepper, red chili flakes (if using), and lemon juice.
Blend until smooth and creamy. Adjust seasoning to taste.
Prepare the Veggie Sticks:
Wash and peel the carrots and cucumbers.
Cut the carrots and cucumbers into sticks.
Serve:
Serve the rajma hummus in a bowl, garnished with a sprinkle of sesame seeds or a drizzle of olive oil.
Arrange the veggie sticks around the hummus for dipping.
Serving Size:
Serves 2-3
Enjoy your nutritious and delicious Rajma Hummus with Veggie Sticks!