Name: Rajma Cutlet
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 cup Rajma (boiled); 0 Onion (1 small, finely chopped); 0 Ginger (1/2 inch, grated); 0 Green Chilies (3-4, finely chopped); 0 Coriander Leaves (1/2 cup, chopped); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 tsp Chaat Masala; 0 Salt (to taste); 1 tbsp Lemon Juice; 0 Gram Flour (Besan) (3-4 tbsp)

Instructions

Prepare the Mixture:
In a bowl, mash the boiled rajma until smooth.
Add Ingredients:
Add finely chopped onion, grated ginger, chopped green chilies, coriander leaves, cumin powder,
Coriander powder, red chili powder, chaat masala, salt, and lemon juice to the mashed rajma.
Mix and Bind:
Add gram flour (besan) and mix well until the mixture binds together.
Shape the Cutlets:
Divide the mixture into equal portions and shape them into cutlets.
Cook the Cutlets:
Heat a non-stick pan and lightly grease it. Cook the cutlets on both sides until they are golden brown and crispy.
Serve: Serve hot with mint chutney or your favorite dip. Enjoy your healthy rajma cutlets!
Serving Size:
Serves 4