indianhealthy

Rajma Chaat

Name: Rajma Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Rajma (Kidney beans) (soaked and boiled); 1 piece Onion (finely chopped); 1 piece Tomato (finely chopped); 1 piece Cucumber (finely chopped); 1 piece Green chili (finely chopped); 2 tbsp Coriander leaves (chopped); 1 tsp Chaat masala (adjust to taste); 1 tbsp Lemon juice (freshly squeezed); 1 tsp Salt (to taste); 50 g Sev (for topping)

Rajma Chaat is a flavorful and nutritious dish made with kidney beans, topped with fresh vegetables and tangy chutneys. It's a popular street food in India, perfect for a quick snack or light meal.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a mixing bowl, combine the boiled rajma, chopped onion, tomato, cucumber, green chili, and coriander leaves.
Add chaat masala, lemon juice, and salt. Mix well to combine all the ingredients.
Let the mixture sit for a few minutes to allow the flavors to meld.
Serve in bowls, topped with sev for crunch.

Tips

Adjust the spice level by adding more or less green chili.
For added flavor, you can drizzle some tamarind chutney on top.

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