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indianhealthy
Rajgira Kheer
Rajgira Kheer is a traditional North Indian dessert made with amaranth seeds, milk, and sweeteners. It's a nutritious and lactose-free option for those looking to indulge in a wholesome treat.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Rinse the rajgira seeds under running water and soak them in water for about 30 minutes.
- In a pan, bring the milk to a boil.
- Once the milk is boiling, add the soaked rajgira seeds and stir well.
- Cook on low heat for about 10 minutes, stirring occasionally, until the seeds are cooked and the mixture thickens.
- Add jaggery and cardamom powder, and mix until the jaggery dissolves completely.
- Remove from heat and let it cool slightly.
- Serve warm or chilled, garnished with chopped nuts.
Tips
- You can use sugar instead of jaggery if preferred.
- Adjust the consistency by adding more milk or water as needed.