Rajgira Cheela

Instructions

1. In a mixing bowl, combine rajgira flour, salt, and cumin seeds.
2. Gradually add water to the flour mixture, stirring continuously to avoid lumps, until you get a smooth batter.
3. Add chopped coriander leaves and mix well.
4. Heat a non-stick pan over medium heat and add a little oil.
5. Pour a ladleful of the batter onto the pan and spread it gently to form a pancake.
6. Cook for 3-4 minutes on one side, until golden brown, then flip and cook for another 2-3 minutes on the other side.
7. Repeat the process for the remaining batter, adding oil as needed.
8. Serve hot with chutney or sauce of your choice.

Tips

• You can add finely chopped vegetables like spinach or onion for extra nutrition.
• Serve with yogurt for a balanced meal.