Rainbow Salad

Instructions

1. Wash and chop the cucumber, carrot, bell pepper, tomato, and red onion into small pieces.
2. In a large bowl, combine all the chopped vegetables.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Tips

• Feel free to add other vegetables like radish or corn for extra crunch.
• Adjust the seasoning according to your taste.