Rainbow Omelette

Instructions

1. In a bowl, beat the eggs and add salt and black pepper.
2. Heat oil in a non-stick pan over medium heat.
3. Add the chopped onions and sauté until translucent.
4. Add the tomatoes, bell pepper, and spinach; cook for 2-3 minutes until the vegetables are slightly softened.
5. Pour the beaten eggs over the sautéed vegetables and cook until the edges start to set.
6. Using a spatula, gently lift the edges and let the uncooked egg flow underneath.
7. Once the omelette is fully cooked, fold it in half and serve hot.

Tips

• You can add other vegetables like mushrooms or zucchini as per your preference.
• Serve with whole grain toast for a complete meal.