Name: Rainbow Dumpling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g All-purpose flour; 50 g Spinach puree; 50 g Beetroot puree; 50 g Carrot puree; 50 g Cabbage, finely chopped; 50 g Capsicum, finely chopped; 1 tsp Garlic, minced; 1 tsp Ginger, grated; 1 tsp Salt; 100 ml Water

Instructions

In a bowl, mix all-purpose flour and salt. Gradually add water to form a soft dough. Divide the dough into three equal parts.
Add spinach puree to one part, beetroot puree to the second, and carrot puree to the third. Knead each part until the colors are well incorporated.
Roll out each colored dough into thin circles. Use a rolling pin for even thickness.
In a separate bowl, mix chopped cabbage, capsicum, garlic, and ginger. Season with salt.
Place a spoonful of the vegetable mixture onto the center of each dough circle. Fold and seal the edges to form dumplings.
Steam the dumplings in a steamer for about 10 minutes until cooked through.
Serve hot with a dipping sauce of your choice.

Tips

Ensure the dumpling edges are sealed properly to avoid filling leakage.
You can add any other vegetables as per your preference.