Ragi Wheat Kathi Roll

Instructions

1. In a bowl, mix ragi flour, wheat flour, salt, and water to form a smooth dough. Let it rest for 10 minutes.
2. Meanwhile, prepare your vegetable filling by sautéing mixed vegetables in a pan with a little oil until cooked. Add chaat masala and lemon juice for flavor.
3. Divide the dough into small balls and roll each ball into a flat circle.
4. Heat a tawa or skillet and cook each rolled-out dough until golden on both sides.
5. Once cooked, place the vegetable filling in the center of the flatbread, roll it up tightly, and serve warm.

Tips

• You can add any vegetables of your choice for the filling.
• For added flavor, consider adding fresh coriander or mint to the filling.