Ragi Stuffed Roti (Except Aalu, Paneer) With Curd

Instructions

1. Prepare the Dough:
2. In a mixing bowl, combine ragi flour and wheat flour.
3. Gradually add water and knead into a soft dough. Cover and set aside.
4. Prepare the Filling:
5. In a bowl, mix the chosen vegetable (onion, broccoli, mooli, or gobhi), green chili, grated ginger, salt,
6. Dried mango powder, carom seeds, turmeric powder, kitchen king masala, and chopped coriander leaves.
7. Shape and Cook the Paranthas:
8. Divide the dough into equal-sized balls.
9. Roll each ball into a small disc, place the filling in the center, and fold the edges to seal.
10. Roll out the stuffed dough into a flat, round parantha.
11. Preheat a non-stick tawa or griddle and cook the paranthas on both sides until golden brown.
12. Serve:
13. Serve hot with yogurt or chutney.
14. Enjoy your healthy, no-oil Ragi Stuffed Parantha!