Ragi Soup With Vegetables

Instructions

1. Heat oil in a pot over medium heat. Add chopped onions and garlic, sauté until onions are translucent.
2. Add chopped carrots and beans, and cook for about 5 minutes.
3. Pour in water and bring to a boil.
4. Once boiling, add ragi flour gradually while stirring to avoid lumps.
5. Add chopped spinach, salt, and black pepper. Cook for another 5 minutes.
6. Remove from heat and let it cool slightly before serving.

Tips

• Adjust the thickness of the soup by adding more or less water.
• Feel free to add other vegetables as per your preference.