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indianhealthy
Ragi Sheera
Ragi Sheera is a nutritious dessert made from ragi flour, sweetened with jaggery and flavored with cardamom. It is a simple yet satisfying dish that can be enjoyed as a snack or dessert.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a pan, heat ghee on medium flame. Add cashews and raisins, and sauté until golden brown. Remove and set aside.
- Add ragi flour to the same pan and roast it on low flame until it turns aromatic, about 5 minutes.
- In a separate pot, boil water and add grated jaggery. Stir until it dissolves completely.
- Slowly pour the jaggery water into the roasted ragi flour, stirring continuously to avoid lumps.
- Cook the mixture on low flame until it thickens and starts to leave the sides of the pan, about 5 minutes.
- Add cardamom powder and mix well.
- Serve warm, garnished with sautéed cashews and raisins.
Tips
- You can adjust the sweetness by varying the amount of jaggery.
- For a nuttier flavor, you can add other nuts like almonds or walnuts.