Ragi Roti

Instructions

1. In a mixing bowl, combine ragi flour and salt.
2. Gradually add water and knead to form a soft dough.
3. Cover the dough and let it rest for 10 minutes.
4. Divide the dough into small balls.
5. Roll each ball into a flat circle using a rolling pin.
6. Heat a tawa or skillet over medium heat.
7. Cook each roti for about 1-2 minutes on each side, applying a little oil if desired.
8. Serve hot with your choice of side dish.

Tips

• Ensure the dough is soft but not sticky.
• Serve with chutney or vegetable curry for a complete meal.