Ragi Palak Tikki

Instructions

1. In a mixing bowl, combine ragi flour, finely chopped spinach, boiled and mashed potato, chopped onion, green chili, coriander leaves, and salt.
2. Mix all the ingredients well to form a dough. If the mixture is too dry, add a little water as needed.
3. Divide the dough into equal portions and shape each portion into a flat tikki.
4. Heat oil in a non-stick pan over medium heat. Once hot, place the tikkis in the pan.
5. Cook the tikkis for about 3-4 minutes on each side or until they are golden brown and crispy.
6. Remove from the pan and drain on paper towels to remove excess oil.
7. Serve hot with chutney or sauce of your choice.

Tips

• Ensure the spinach is well chopped to mix evenly.
• You can add spices like cumin or garam masala for extra flavor.
• Serve with a side of yogurt or green chutney for added taste.