Ragi Malt

Instructions

1. Prepare the Ragi Mix:
2. In a small bowl, mix the ragi flour with a little water to make a smooth paste without lumps.
3. Cook the Ragi:
4. In a saucepan, bring the remaining water to a boil.
5. Add the ragi paste to the boiling water, stirring continuously to avoid lumps.
6. Cook for about 5-7 minutes until the mixture thickens.
7. Add Flavorings:
8. Remove from heat and let it cool slightly.
9. Stir in the stevia, curd, and cardamom powder.
10. Serve:
11. Pour the ragi malt into a serving glass.
12. Garnish with chopped almonds.
13. Enjoy your nutritious and delicious ragi malt!